Pepperoni Pizza Spread
Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. —Connie Milinovich, Cudahy, Wisconsin
Mini Pizza Cups
Served hot or cold, these trivial pizzas are wonderful. Their small-scale size makes them platonic for an after-school snack or a kid-friendly party. Plus, they're so easy to brand that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota
Deluxe Pizza Goulash
This is the family favorite dish for special occasions, and we ever go far for my granddaughter'due south birthday. Mushrooms are a wonderful addition if you similar them. —Vickie Oldham, Dubuque, Iowa
Wearisome-Cooker Pizza
Always a striking at our church dinners, this hearty goulash keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri
Pizza Rolls
Our family unit merely loves my married man'southward version of store-bought pizza rolls. They take some fourth dimension to make, but they freeze well and then we go to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
Pizza Pancakes
I clipped this recipe from our local newspaper a few years agone. It's a tasty dejeuner treat for hearty appetites. Programme on doubling the recipe for hungry grandkids. —Maxine Smith, Owanka, South Dakota
Pizza Spaghetti
This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids dear it and and then practise my friends! —Robert Smith, Las Vegas, Nevada
Pizza Pasta Goulash
Kids will line upwardly for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family unit right abroad and keep the other in the freezer for some other night. —Nancy Scarlett, Graham, North Carolina
Pepperoni Pizza Loaf
This savory stromboli starts with frozen bread dough, then it comes together in practically no time. The golden loaf is blimp with cheese, pepperoni, mushrooms, peppers and olives. I often add together a few slices of ham, likewise. It's tasty served with warm pizza sauce for dipping. —Jenny Dark-brown, W Lafayette, Indiana
Pizza Chicken Curlicue-Ups
I dear the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't consume those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio
Pizza Salad
A fun summer dish, this is a unlike salad that tastes as skilful as it looks. I love to take information technology to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland
Pizza Potato Toppers
Non merely is this recipe quick and easy to make, but it'southward an economical care for also. I don't know of a more satisfying mode to stretch a half pound of meat! —Sheila Friedrich, Antelope, Montana
Pizza Curl-Ups
Since getting this recipe from our iv-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
Breakfast Pizza Skillet
I institute the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, information technology was an instant striking. —Marilyn Hash, Enumclaw, Washington
Corn Bread Pizza Wheels
This hearty, colorful snack looks similar you spent a lot of fourth dimension, but it'south simple to make. —Patrick Lucas, Cochran, Georgia
Pizza Meat Loaf Cups
Gear up and freeze these moist little meat loaves packed with pizza flavor. They're keen to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on elevation. —Susan Wollin, Marshall, Wisconsin
Broiled Pizza Burgers
My female parent made Broiled Pizza Burgers when I was growing up. Nosotros like them for Lord's day supper, and they're even faster to fix if you lot use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the procedure cheese. —Mrs. Ann Bailes, Anderson, South Carolina
Pizza Fondue
It's fourth dimension to rethink the way your family does pizza night. I heard about this recipe on a talk prove so personalized it by using habitation-canned sauce. —Susan Carlson, Perry, New York
Pizza Macaroni & Cheese
My grandma made this for the states once when she came to visit and I never forgot just how skillful information technology was. Since my kids love anything with pepperoni and cheese, I idea they'd enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia
Peppery Pizza Loaves
I often take these French bread pizzas to church picnics or potluck suppers and at that place are never any left. When I set up them for the ii of usa, I freeze two halves in foil to bask later. —Lou Stasny, Poplarville, Mississippi
Pizza Quesadillas
When my hubby and I needed a quick meal, I fixed this recipe using leftover ingredients. Dissimilar traditional Mexican quesadillas, information technology calls for Italian meats, cheeses and seasoning. Serve it with a greenish salad for a simple dinner for ii. —Barbara Rupert, Edgefield, Due south Carolina
Pepperoni Pizza Soup
Once upon a time, my husband and I endemic a pizzeria and this dish was always popular on the menu. We've since sold the eatery, but I notwithstanding make the soup for all kinds of potlucks and gatherings. It's always a big striking and everyone asks for the recipe. —Estella Peterson, Madras, Oregon
Garlic Breadstuff Pizza Sandwiches
I love inventing new ways to brand grilled cheese sandwiches for my kids. This version tastes similar pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas
Tossed Pepperoni Pizza Salad
Sunday-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I telephone call "Pizzalicious Salad." For a change of stride, I sometimes omit the sun-dried lycopersicon esculentum dressing and drizzle the mozzarella cubes with olive oil. —Lisa DeMarsh, Mount Solon, Virginia
Italian Sausage Pizza Soup
My mom's friend shared this recipe with her more than than 50 years ago. I've tweaked information technology over the years, and it'south still a family favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, Northward Richland Hills, Texas
Double-Chaff Pizza Casserole
After my hubby and I got married, this biscuit pizza solved the what's-for-dinner problem. Every bit our family grew, I just made bigger and bigger batches. It never disappoints!—Pat Crane, Pine City, New York
Pizza on a Stick
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a effort or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia
Pizza Wraps
This recipe features the flavors of your favorite pie just only takes a few minutes to brand—and there's no cooking or baking required. Perfect for when y'all're rushing to become kids on the bus! —Elizabeth Dumont, Boulder, Colorado
Pizza-Style Manicotti
Ham, pepperoni, string cheese and manicotti shells brand a tasty easily-on recipe that fifty-fifty small children can help prepare. —Judy Armstrong, Prairieville, Louisiana
0 Response to "This Is Where to Find Deep Dish Pizza-Flavored Lay's"
Post a Comment